Red Sour - Beer Recipe - Brewer's Friend

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Red Sour

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday September 21st 2018
1.060
1.016
5.7%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 65%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 13.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.1%
0.30 kg German - Spelt Malt0.3 kg Spelt Malt 37 2 5.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.1%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.9%
5.85 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3.93 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 23
Mash volume with grains 26.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Red Sour" American Light Lager beer recipe by jorgeft. All Grain, ABV 5.65%, IBU 0, SRM 12.49, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Spelt Malt, Vienna, CaraMunich III, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 18:12 UTC