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Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 21st 2018
1.052
1.013
5.1%
35.9
39.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 48.9%
727 g Belgian - Pilsner727 g Pilsner 37 1.6 35.5%
200 g Belgian - Chocolate200 g Chocolate 30 340 9.8%
120 g German - Carafa II120 g Carafa II 32 425 5.9%
2,047 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.3 Boil at 100 °C 60 min 23.81 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil at 100 °C 15 min 12.05 75%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains 8.8
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 14.9  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Andlex. All Grain, ABV 5.12%, IBU 35.86, SRM 39.12, Fermentables: (Munich, Pilsner, Chocolate, Carafa II) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 19:22 UTC