Halawa Guava IPA - Beer Recipe - Brewer's Friend

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Halawa Guava IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 21st 2018
1.070
1.016
7.1%
67.4
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
2 lb Guava2 lb Guava 2.8 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 60 min 40.01 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 0.8 Boil 20 min 1.46 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 18.22 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.3 Dry Hop 5 days 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 6.9 Boil 5 min 4.14 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 5 min 3.54 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Halawa Guava IPA" American IPA beer recipe by Kohala brewz. All Grain, ABV 7.07%, IBU 67.36, SRM 6.86, Fermentables: (Maris Otter Pale, Pale 2-Row, Guava) Hops: (Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 05:05 UTC