Tommy & Kelly Wedding Beer - Beer Recipe - Brewer's Friend

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Tommy & Kelly Wedding Beer

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 19th 2018
1.053
1.014
5.1%
24.8
13.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 45%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 25%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15%
1 lb American - Vienna1 lb Vienna 35 4 5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.05 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Flavor Boil 10 min.
4 oz Fall Spice Tincture Spice Kegging --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 6.88 27.5  
Mash volume with grains 8.48 33.9  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Tommy & Kelly Wedding Beer" American Amber Ale beer recipe by mytdil6. All Grain, ABV 5.12%, IBU 24.84, SRM 13.74, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Vienna, Flaked Oats) Hops: (Cascade) Other: (Lactose, Fall Spice Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 14:53 UTC