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Silk IPA

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James Crawford
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday September 19th 2018
1.030
1.008
2.9%
18.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 73.1%
255 g United Kingdom - Cara Malt255 g Cara Malt 35 17.5 7.2%
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 19.7%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Ahtanum1.5 g Ahtanum Hops Pellet 6 Boil 80 min 2.46 7.5%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 15 min 10.02 30%
7.50 g Ahtanum7.5 g Ahtanum Hops Pellet 6 Boil 15 min 5.78 37.5%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Whirlpool 0 min 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 13
Total: 25.5  
Equipment Profile Used: System Default
"Silk IPA" American Light Lager beer recipe by James Crawford. All Grain, ABV 2.93%, IBU 18.26, SRM 7.16, Fermentables: (Maris Otter Pale, Cara Malt, Pilsner) Hops: (Ahtanum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 10:26 UTC