Double IPA 20L - Beer Recipe - Brewer's Friend

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Double IPA 20L

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tiago Queiroga
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday September 17th 2018
1.078
1.019
7.7%
154.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 89.7%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 3.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 33.28 5.7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 38.37 8.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 25.58 8.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 32.49 8.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 9.95 8.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.64 8.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.43 8.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 14.3%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Double IPA 20L" American IPA beer recipe by Tiago Queiroga. All Grain, ABV 7.67%, IBU 154.74, SRM 11.28, Fermentables: (Pale Ale, Crystal Malt 150, Cara Malt) Hops: (Columbus, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 20:34 UTC