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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 17th 2018
1.054
1.010
5.8%
28.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg German - Vienna4.585 kg Vienna 37 4 94.6%
0.24 kg United Kingdom - Maris Otter Pale0.24 kg Maris Otter Pale 38 3.75 5%
0.02 kg German - CaraAmber0.02 kg CaraAmber 34 23 0.4%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 90 min 19.35 28%
6.60 g Saaz6.6 g Saaz Hops Pellet 3.5 Boil 30 min 2.38 20.5%
6.60 g Styrian Goldings6.6 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.74 20.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Aroma 15 min 1.16 15.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 1.83 15.5%
32.20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 28.46, SRM 6.16, Fermentables: (Vienna, Maris Otter Pale, CaraAmber) Hops: (Magnum, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 12:54 UTC