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Edelweiss

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday September 16th 2018
1.053
1.007
6.0%
16.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 50.5%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 25.3%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 20.2%
0.08 lb German - Melanoidin0.08 lb Melanoidin 37 25 4%
1.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Centennial0.04 oz Centennial Hops Pellet 10 Boil 60 min 8.67 33.3%
0.04 oz Amarillo0.04 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.63 33.3%
0.04 oz Centennial0.04 oz Centennial Hops Pellet 10 Boil 30 min 6.66 33.3%
0.12 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2 8  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.16 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Edelweiss" Weissbier beer recipe by reinoehl117. BIAB, ABV 5.99%, IBU 15.97, SRM 5.5, Fermentables: (Pale Wheat, Pilsner, Munich Light, Melanoidin) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 19:30 UTC