Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 16th 2018
1.057
1.014
5.7%
34.1
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.15 lb United Kingdom - Maris Otter Pale11.15 lb Maris Otter Pale 38 3.75 86.1%
1.55 lb American - Caramel / Crystal 90L1.55 lb Caramel / Crystal 90L 33 90 12%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.9%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15 Boil 30 min 22.1 19.8%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 9.63 40.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 5 min 1.94 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 1 min 0.42 20%
2.49 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 qt Temperature -- 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.5 38  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.6 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by SteveFritz. BIAB, ABV 5.67%, IBU 34.09, SRM 16.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Biscuit) Hops: (Warrior, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 00:04 UTC