Icarus - Beer Recipe - Brewer's Friend

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Icarus

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 174 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Uncanny Valley
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 16th 2018
1.053
1.010
5.6%
40.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireland - Ale Malt35 kg Ale Malt 37 3 92.1%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 5.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 2.6%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 40 11.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil at 80 °C 0 min 5.6%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 55.6%
500 g Simco500 g Simco Hops Pellet 12.7 Dry Hop 7 days 27.8%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.2 L. Suggest reducing initial water volume to 45.4 L and adding 121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 92.1 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.2 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 160 L) 174
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 174 L) 160
Total: 218.9  
Equipment Profile Used: System Default
"Icarus" American IPA beer recipe by Uncanny Valley. All Grain, ABV 5.64%, IBU 40, SRM 8.13, Fermentables: (Ale Malt, Crystal 60L, Torrified Wheat) Hops: (Simcoe, Mosaic, Simco)
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  • Last Updated: 2020-08-02 17:13 UTC