| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17.50 kg | Belgian - Pilsner | 37 | 1.6 | 100% | |
| 17.50 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 14.1 | Boil | 60 min | 8.96 | 7.2% | |
| 58 g | Saaz | Pellet | 3.8 | Boil | 60 min | 7 | 20.9% | |
| 100 g | Styrian Goldings | Pellet | 2.5 | Boil | 60 min | 7.94 | 36% | |
| 40 g | East Kent Goldings | Pellet | 5.1 | Boil | 10 min | 2.35 | 14.4% | |
| 60 g | East Kent Goldings | Pellet | 5.1 | Boil | 1 min | 0.42 | 21.6% | |
| 278 g / 0.00 € | ||||||||
| Mangrove Jack - French Saison Ale M29 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 65 L | Infusion | -- | 52 °C | 5 min | |
| Infusion | -- | 62 °C | 30 min | ||
| Infusion | -- | 72 °C | 20 min | ||
| 30 L | Sparge | -- | 78 °C | 1 min | |
|
Starting Mash Thickness:
1.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.94 L. Suggest reducing initial water volume to 45.4 L and adding 42.54 L sparge/top-off. | |
| Strike water volume at mash thickness of 1.5 L/kg | 26.3 |
| Mash volume with grains | 37.8 |
| Grain absorption losses | -17.5 |
| Remaining sparge water volume (equipment estimates 80.1 L) | 69.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 87.9 L) | 77 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.4 |
| Post boil Volume | 78 |
| Going into fermentor | 78 |
| Total: | 95.4 |
| Equipment Profile Used: | System Default |
