Fresh Hop - Beer Recipe - Brewer's Friend

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Fresh Hop

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Higgy
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 15th 2018
1.054
1.013
5.3%
65.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light 35 4 77.8%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Fresh 10 Boil 60 min 23.71 22.2%
8 oz Centennial8 oz Centennial Hops Fresh 10 Boil 30 min 18.22 22.2%
1 lb Centennial1 lb Centennial Hops Fresh 10 Boil 15 min 23.53 44.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
36 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.01 g | 48 qt) 10.81 43.2  
Mash volume with grains (equipment estimates 12.01 g | 48 qt) 11.13 44.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.81 43.2
Equipment Profile Used: System Default
"Fresh Hop" American Pale Ale beer recipe by Higgy. Extract, ABV 5.3%, IBU 65.47, SRM 11.2, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Honey Malt, Aromatic, Munich - Light 10L) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-09-15 15:56 UTC