| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pilsner | 37 | 1.8 | 46.8% | |
| 4 lb | American - Vienna | 35 | 4 | 34% | |
| 14 oz | Belgian - Biscuit | 35 | 23 | 7.4% | |
| 7 oz | Honey Malt (CA) | 36.8 | 25 | 3.7% | |
| 12 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.4% | |
| 3 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.6% | |
| 188 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Bullion | Pellet | 8 | Boil | 60 min | 18.14 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Cinnamon | Spice | Boil | 3 min. | |
| 0.25 tsp | allspice | Spice | Boil | 3 min. | |
| 0.15 tsp | clove | Spice | Boil | 3 min. | |
| 0.25 each | molassas: 1/4 Cup | Spice | Boil | 3 min. | |
| 4 qt | reduce apple cider | Flavor | Primary | 5 days |
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.24 | 17 |
| Mash volume with grains | 5.15 | 20.6 |
| Grain absorption losses | -1.41 | -5.7 |
| Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) | 4.89 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
