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Belgian Ale

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday September 14th 2018
1.051
1.013
5.0%
23.2
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 42.2%
3 kg American - Pilsner3 kg Pilsner 37 1.8 36.1%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 10.8%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 10.8%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Cascade37 g Cascade Hops Pellet 7 Boil 60 min 16.02 60.7%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 5.66 27.9%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 1.5 11.5%
61 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 56.8
Strike water volume at mash thickness of 3 L/kg 24.9
Grain absorption losses -7.9
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Amount going into kettle 48
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 42
Total: 56.8  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Pale Ale beer recipe. All Grain, ABV 5%, IBU 23.18, SRM 6.76, Fermentables: (Pale Ale, Pilsner, Munich, Melanoidin) Hops: (Cascade)
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  • Last Updated: 2018-09-15 23:08 UTC