Grandpa Taggart's IPA - Beer Recipe - Brewer's Friend

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Grandpa Taggart's IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 14th 2018
1.057
1.011
6.1%
44.4
12.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.73 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.65 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.14 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.86 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
userwaterprofile-6120
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.3 25.2  
Going into fermentor 6.3 25.2  
Total: 7 28
Equipment Profile Used: System Default
"Grandpa Taggart's IPA" American IPA beer recipe by GUY. All Grain, ABV 6.12%, IBU 44.39, SRM 12.42, Fermentables: (Pale 2-Row, Special B) Hops: (Centennial, Cascade, Citra) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 22:05 UTC