Sand Hill Autumn Pear Ale - Beer Recipe - Brewer's Friend

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Sand Hill Autumn Pear Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Castleman Brewery
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 14th 2018
1.059
1.011
6.2%
26.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.3%
4 oz German - Vienna4 oz Vienna 37 4 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14 Boil 5 min 4.91 25%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Boil 60 min 11.25 25%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 14 Whirlpool 0 min 10.49 25%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Pear Flavor Secondary 14 days
0.50 each Whilrfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 4.84 19.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Sand Hill Autumn Pear Ale" Blonde Ale beer recipe by Castleman Brewery. Extract, ABV 6.24%, IBU 26.64, SRM 3.5, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Maris Otter Pale, Flaked Barley, Vienna) Hops: (Calypso, Kohatu) Other: (Pear, Whilrfloc)
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  • Last Updated: 2018-09-17 18:32 UTC