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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday September 13th 2018
1.045
1.011
4.5%
37.9
75.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 66.7%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 22.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.33 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.61 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 40 °C 10 min
Temperature -- 67 °C 60 min
Temperature -- 78 °C 10 min
13.2 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Peter92swe. All Grain, ABV 4.53%, IBU 37.94, SRM 75.2, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 08:19 UTC