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Scottish Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Josh Scherle
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 12th 2018
1.046
1.013
4.4%
21.5
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205.88 lb United Kingdom - Golden Promise205.88 lb Golden Promise 37 3 97%
6.39 lb United Kingdom - Roasted Barley6.39 lb Roasted Barley 29 550 3%
212.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.64 oz Challenger10.64 oz Challenger Hops Pellet 14.5 Boil 60 min 21.5 100%
10.64 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1.20 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.9 gal (583.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.9 gal (535.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.58 gal (386.33 qt) 79.6 318.4  
Strike water volume at mash thickness of 1.5 qt/lb 79.6 318.4  
Mash volume with grains 96.58 386.3  
Grain absorption losses -26.53 -106.1  
Remaining sparge water volume (equipment estimates 93.08 g | 372.3 qt) 98.18 392.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.9 g | 583.6 qt) 151 604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 144 576  
Going into fermentor 144 576  
Total: 177.78 711.1
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by Josh Scherle. All Grain, ABV 4.4%, IBU 21.5, SRM 14.92, Fermentables: (Golden Promise, Roasted Barley) Hops: (Challenger)
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  • Last Updated: 2026-06-23 15:32 UTC