Green IPA - Beer Recipe - Brewer's Friend

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Green IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 11th 2018
1.048
1.009
5.1%
98.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 51.1 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 27.17 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 20%
0.50 oz altus0.5 oz altus Hops Pellet 15 Boil 15 min 13.58 10%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Leaf/Whole 11 Boil 10 min 6.62 10%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Leaf/Whole 11 Boil 0 min 10%
0.50 oz altus0.5 oz altus Hops Pellet 15 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 5.71 22.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Green IPA" Saison beer recipe by Brewer #192674. Extract, ABV 5.09%, IBU 98.47, SRM 3.62, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna) Hops: (Nugget, Columbus, altus, Green Bullet)
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  • Last Updated: 2023-07-31 20:24 UTC