Stupid Dog Alt Brown #1 - Beer Recipe - Brewer's Friend

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Stupid Dog Alt Brown #1

196 calories 16 g 16 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: D. Harmon
Calories: 196 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Tuesday September 11th 2018
1.060
1.009
6.7%
25.7
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
23 oz Honey23 oz Honey - (late boil kettle addition) 42 2 11.6%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4 Boil 60 min 22.92 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4 Aroma 10 min 2.77 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 oz Honey Other Boil 5 min.
1 each Gelatine Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bottled Spring Water. Mash with 4 gallons. Add 2 to (heated to 160) sparge the grain. Boil will end up about 4 gallons. Use bottled chilled spring water to bring up to 5.5 gallons in fermenter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Let the yeast work 10 to 14 days, transfer to secondary chill and add gelatin for two days more. Keg it, carb it (to about 2.1 or 2.2), Enjoy!
Note: May a slightly sweet taste from the honey, will definitely have a malty/biscuty smell and taste.

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  • Last Updated: 2018-09-14 19:24 UTC