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MYALE

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PETERPOOLE
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 9th 2018
1.055
1.010
5.9%
40.4
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.87 lb American - Pale 2-Row9.87 lb Pale 2-Row 37 1.8 83.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 4.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 50 min 23.35 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 25 min 17.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflow Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
POOLES WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 75
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"MYALE" American Pale Ale beer recipe by PETERPOOLE. All Grain, ABV 5.87%, IBU 40.43, SRM 12.06, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Crystal Rye) Hops: (Cascade) Other: (whirlflow)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 14:23 UTC