Grapefruit Sculpish - Beer Recipe - Brewer's Friend

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Grapefruit Sculpish

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 8th 2018
1.066
1.012
7.0%
46.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 91.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Crystal 40L4 oz Crystal 40L 34 40 2.9%
8 oz German - CaraRed8 oz CaraRed 34 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 12.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 17.24 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.67 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.31 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.29 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz grapefruit peel Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.25 g | 21 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.75 23  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
 
Notes

based on
http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/

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  • Last Updated: 2018-09-08 22:49 UTC