Creature Feature: Citra - Beer Recipe - Brewer's Friend

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Creature Feature: Citra

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 8th 2018
1.052
1.013
5.1%
43.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Pearl175 kg Pearl 37 2.1 81.4%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 9.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 4.7%
10 kg German - Munich Dark10 kg Munich Dark 37 15.5 4.7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 17.3 First Wort 0 min 11.6 2.9%
500 g Citra500 g Citra Hops Pellet 13.3 Boil 10 min 5.88 5.9%
500 g Citra500 g Citra Hops Pellet 13.3 Boil 5 min 3.23 5.9%
1,250 g Citra LupuLN21250 g Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 20 min 22.73 14.7%
6,000 g Citra6000 g Citra Hops Pellet 13.3 Dry Hop 2 days 70.6%
8,500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1118.2 L. Suggest reducing initial water volume to 45.4 L and adding 1072.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 786.9 L 645
Strike water volume at mash thickness of 3 L/kg 645
Mash volume with grains 786.9
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 689.1 L) 870.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1118.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1106.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 1100
Total: 1515.9  
Equipment Profile Used: System Default
"Creature Feature: Citra" American Light Lager beer recipe by Rml0106. All Grain, ABV 5.1%, IBU 43.44, SRM 4.14, Fermentables: (Pearl, Flaked Wheat, Flaked Oats, Munich Dark) Hops: (Columbus, Citra, Citra LupuLN2)
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  • Last Updated: 2018-09-10 02:43 UTC