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Awesome Recipe

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday September 8th 2018
1.047
1.010
4.9%
22.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 66.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 13.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 10%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 6.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.7 Boil 60 min 20.95 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Aroma 5 min 1.39 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Star Anise Spice Boil 5 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 6.33 25.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. Extract, ABV 4.92%, IBU 22.34, SRM 8.72, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (CaraFoam, Dark Munich, Biscuit) Hops: (Tettnanger) Other: (Star Anise)
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  • Last Updated: 2018-09-08 04:18 UTC