IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROY BARRE ZAMBRANO
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday September 7th 2018
1.077
1.020
7.5%
27.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,300 g Belgian - Pilsner11300 g Pilsner 37 1.6 83.7%
360 g Belgian - Special B360 g Special B 34 115 2.7%
1,200 g Belgian - CaraVienne1200 g CaraVienne 34 20 8.9%
640 g Belgian - Biscuit640 g Biscuit 35 23 4.7%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 23.1 74.8%
27 g Fuggles27 g Fuggles Hops Leaf/Whole 4.5 Boil 25 min 4.03 25.2%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.91 L Infusion -- 68 °C 60 min
17 L Infusion -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.24 L. Suggest reducing initial water volume to 45.4 L and adding 0.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 20.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 64.4  
Equipment Profile Used: System Default
"IRISH RED ALE" Irish Red Ale beer recipe by ROY BARRE ZAMBRANO. All Grain, ABV 7.54%, IBU 27.13, SRM 11.84, Fermentables: (Pilsner, Special B, CaraVienne, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-03-13 21:52 UTC