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Harvester Mk. 1.

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 7th 2018
1.052
1.015
4.9%
34.6
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 71.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 14.3%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g aurora10 g aurora Hops Pellet 12 Boil 60 min 20.12 3.2%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Fresh 3.9 Boil 15 min 4.92 32.3%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Fresh 3.9 Boil 5 min 1.98 32.3%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Fresh 3.9 Boil 30 min 7.61 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 16
Going into fermentor 16
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 21:07 UTC