Anonymous Wassailing Beer - Beer Recipe - Brewer's Friend

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Anonymous Wassailing Beer

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 7th 2018
1.067
1.017
6.6%
42.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb American - Pale 2-Row20.75 lb Pale 2-Row 37 1.8 66.9%
5.50 lb American - Caramel / Crystal 40L5.5 lb Caramel / Crystal 40L 34 40 17.7%
2.75 lb German - Dark Munich2.75 lb Dark Munich 36 10 8.9%
2 lb American - Victory2 lb Victory 34 28 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 33.74 20.8%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Whirlpool 1 min 8.43 12.5%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 4 days 33.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 6.61 gal (26.42 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 15.7 g | 62.8 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 18.18 g | 72.7 qt) 18.61 74.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.03 40.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Anonymous Wassailing Beer" American Light Lager beer recipe by Brewer #43506. BIAB, ABV 6.63%, IBU 42.16, SRM 16.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dark Munich, Victory) Hops: (Magnum, Liberty, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 03:18 UTC