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Freedom of Peach

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Collin
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 6th 2018
1.063
1.015
6.3%
39.2
4.2
1.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Dry Malt Extract - Light5.6 lb Dry Malt Extract - Light 42 4 21.9%
20 lb Peach20 lb Peach 4.05 0 78.1%
25.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 60 min 29.34 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.86 25%
1 oz Calypso1 oz Calypso Hops Pellet 14.7 Dry Hop 15 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Dry Hop 15 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.75 11  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 0.5 2
Equipment Profile Used: System Default
 
Notes

Wort was provided by Bells Brewery for the 2018 homebrew competition. Wort was composed of 100% Michigan Pale Ale Malt.

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  • Last Updated: 2018-11-14 18:31 UTC