Yum Red Amber Ale - Beer Recipe - Brewer's Friend

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Yum Red Amber Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday September 6th 2018
1.059
1.015
5.8%
35.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 72%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 12%
2 lb American - Victory2 lb Victory 34 28 8%
2 lb Belgian - Munich2 lb Munich 38 6 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 16.9 18.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 9.6 27.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 5.75 27.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 3.16 27.3%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.88 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Yum Red Amber Ale" American Amber Ale beer recipe by RickyBooby. All Grain, ABV 5.77%, IBU 35.41, SRM 14.32, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Victory, Munich) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 01:56 UTC