NELSON IPA-4 centennial - Beer Recipe - Brewer's Friend

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NELSON IPA-4 centennial

228 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 5th 2018
16.7 °P
4.7 °P
6.6%
82.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 79.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
5 lb Rye5 lb Rye 38 3.5 17.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.4 Boil 60 min 23.31 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 60 min 20.47 12.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 13 Boil 30 min 23.6 18.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13 Boil 15 min 10.16 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 13 Dry Hop 5 days 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.4 Boil 30 min 4.48 6.3%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.15 44.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.15 g | 44.6 qt) 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"NELSON IPA-4 centennial" Specialty IPA: Rye IPA beer recipe by knelson58. All Grain, ABV 6.55%, IBU 82.02, SRM 7.64, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Rye) Hops: (Centennial, Nelson Sauvin)
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  • Last Updated: 2023-04-21 17:51 UTC