Mary Jane Stout - Beer Recipe - Brewer's Friend

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Mary Jane Stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.4 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday September 4th 2018
1.058
1.015
5.6%
26.1
46.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g United Kingdom - Maris Otter Pale550 g Maris Otter Pale 38 3.75 60.5%
210 g American - CaraCrystal Wheat Malt210 g CaraCrystal Wheat Malt 34 55 23.1%
45 g American - Chocolate45 g Chocolate 29 350 5%
20 g American - Dark Chocolate20 g Dark Chocolate 29 420 2.2%
42 g United Kingdom - Roasted Barley42 g Roasted Barley 29 550 4.6%
42 g Lactose (Milk Sugar)42 g Lactose (Milk Sugar) 41 1 4.6%
909 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Southern Dawn1.5 g Southern Dawn Hops Pellet 13.6 Boil at 90 °C 60 min 15.68 33.3%
1 g Southern Star1 g Southern Star Hops Pellet 13.6 Boil at 90 °C 20 min 6.33 22.2%
2 g Yakima Valley Hops - African Queen2 g African Queen Hops Pellet 13.2 Boil at 90 °C 5 min 4.04 44.4%
4.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Toasted Coconut Flavor Primary 20 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.9 L) 5.9
Mash volume with grains (equipment estimates 11.4 L) 6.5
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9.1 L) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.4
Volume into fermentor 3.4
Total: 5.9  
Equipment Profile Used: System Default
 
Notes

Began - 11/10/18

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 20:27 UTC