Miskatonic University NEIPA - Beer Recipe - Brewer's Friend

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Miskatonic University NEIPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday September 3rd 2018
1.062
1.012
6.6%
51.8
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 76.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g El Dorado12 g El Dorado Hops Pellet 14.2 Boil 60 min 17.01 10.8%
14 g Citra14 g Citra Hops Pellet 13.8 Boil 40 min 16.93 12.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 20 min 17.84 22.5%
60 g Citra60 g Citra Hops Pellet 13.8 Dry Hop 7 days 54.1%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Miskatonic University NEIPA" Specialty IPA: New England IPA beer recipe by Radek Zavadil. All Grain, ABV 6.56%, IBU 51.78, SRM 8.71, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (El Dorado, Citra, Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 21:44 UTC