Genus Sasquatchis Brute - Beer Recipe - Brewer's Friend

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Genus Sasquatchis Brute

165 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 165 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Monday September 3rd 2018
1.052
1.000
6.9%
41.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 90.2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 2.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 7.5%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Green Bullet8 oz Green Bullet Hops Pellet 11 Whirlpool 10 min 9.69 16.7%
8 oz Azacca8 oz Azacca Hops Pellet 9.8 Whirlpool 10 min 8.64 16.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 13.2 Whirlpool 10 min 11.63 16.7%
8 oz Belma8 oz Belma Hops Pellet 12.5 Whirlpool 10 min 11.01 16.7%
16 oz Cascade LupuLN216 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop 4 days 33.3%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Imperial Corperate a30
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.7 gal (146.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.7 gal (98.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.14 gal (96.56 qt). Suggest reducing strike water volume to 7.08 gal (28.32 qt) and adding 12.14 gal (48.56 qt) sparge/top-off. 19.22 76.9  
Strike water volume at mash thickness of 1.25 qt/lb 19.22 76.9  
Mash volume with grains 24.14 96.6  
Grain absorption losses -7.69 -30.8  
Remaining sparge water volume (equipment estimates 25.05 g | 100.2 qt) 28.35 113.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 36.7 g | 146.8 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 35.2 140.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 34 136  
Total: 47.57 190.3
Equipment Profile Used: System Default
"Genus Sasquatchis Brute" American IPA beer recipe by Genus Brewing Co.. All Grain, ABV 6.89%, IBU 40.97, SRM 3.35, Fermentables: (Pale 2-Row, Rice Hulls, Corn Sugar - Dextrose) Hops: (Green Bullet, Azacca, El Dorado, Belma, Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 22:34 UTC