AMBER ALE - Beer Recipe - Brewer's Friend

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AMBER ALE

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 3rd 2018
1.057
1.011
6.0%
30.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 75%
20 kg German - Munich Light20 kg Munich Light 37 6 16.7%
9 kg Finland - Crystal Malt 1509 kg Crystal Malt 150 35 57 7.5%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat - (late boil kettle addition) 31 413 0.8%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Cascade400 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 11.88 36.4%
700 g Cascade700 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 18.24 63.6%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Temperature -- 52 °C 15 min
Infusion -- 68 °C 60 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 581.2 L. Suggest reducing initial water volume to 45.4 L and adding 535.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.2 L 420
Strike water volume at mash thickness of 3.5 L/kg 420
Mash volume with grains 499.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 282.1 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 581.2 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 570
Going into fermentor 570
Total: 700.9  
Equipment Profile Used: System Default
"AMBER ALE" American Amber Ale beer recipe by Morda. All Grain, ABV 5.97%, IBU 30.12, SRM 10.6, Fermentables: (Pilsner, Munich Light, Crystal Malt 150, Chocolate Wheat) Hops: (Cascade)
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  • Last Updated: 2018-09-05 10:49 UTC