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Vanilla Chocolate Stout

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Small Batch Brewing
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 2nd 2018
1.051
1.014
4.9%
44.0
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Pale 2-Row300 g Pale 2-Row 37 1.8 33.3%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 11.1%
100 g American - Chocolate100 g Chocolate 29 350 11.1%
100 g American - Roasted Barley100 g Roasted Barley 33 300 11.1%
300 g Dry Malt Extract - Dark300 g Dry Malt Extract - Dark 44 30 33.3%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.3 62.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.74 37.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g cinnamon powder Spice Boil 5 min.
20 g Cacao nibs Flavor Boil 5 min.
5 ml vanilla bean Spice Secondary 11 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 9.3
Mash volume with grains (equipment estimates 12.2 L) 9.7
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 10.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.7
Volume into fermentor 4.7
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

add half vanilla bean not 5 ml of vanilla essence at day 11.

allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 22:30 UTC