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Pacific ale

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Sunday September 2nd 2018
1.046
1.011
4.5%
30.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pilsen1.8 kg Pilsen 36 1.8 50%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 50%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 10 min 20.46 33.3%
28 g Galax28 g Galax Hops Pellet 14.25 Whirlpool at 64 °C 20 min 9.98 33.3%
28 g Galax28 g Galax Hops Pellet 14.25 Dry Hop 14 days 33.3%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.3
Strike water volume at mash thickness of 4.5 L/kg 16.2
Grain absorption losses -3.4
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Pacific ale" Standard/Ordinary Bitter beer recipe. All Grain, ABV 4.51%, IBU 30.44, SRM 3.06, Fermentables: (Pilsen, Wheat Malt) Hops: (Galaxy, Galax) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 18:16 UTC