West Indies Pepper Ale - Beer Recipe - Brewer's Friend

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West Indies Pepper Ale

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday September 2nd 2018
1.080
1.020
7.9%
130.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.6%
2.50 lb Dry Malt Extract - Munich2.5 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 26.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.68 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.26 3.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.08 3.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.66 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.5 3.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.9 3.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.13 3.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.18 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.25 3.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.27 3.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 7.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 3.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.86 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 22.47 7.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 7.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 7.8%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 each Trinidad Perfume Peppers Spice Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.19 8.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"West Indies Pepper Ale" Double IPA beer recipe by BinaryAndy. Extract, ABV 7.86%, IBU 130.76, SRM 7.04, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Hops: (Simcoe, Centennial, Cascade, Azacca) Other: (Trinidad Perfume Peppers)
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  • Last Updated: 2018-09-04 02:15 UTC