25B.Saison(히비스커스)-1 - Beer Recipe - Brewer's Friend

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25B.Saison(히비스커스)-1

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: 웰빙
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 2nd 2018
1.058
1.011
6.2%
25.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 70%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 10%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 12%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 25.64 58.8%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 41.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp lrish moss Fining Boil 15 min.
100 g 히비스커스 Flavor Secondary 4 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
한재 지하수
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"25B.Saison(히비스커스)-1" Saison beer recipe by 웰빙. All Grain, ABV 6.19%, IBU 25.64, SRM 11.33, Fermentables: (Pilsner, Wheat Malt, Munich Dark, CaraMunich III) Hops: (Hallertau Blanc, Hallertau Hersbrucker) Other: (lrish moss, 히비스커스)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 21:18 UTC