British Brown Base 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Brown Base 2

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday September 2nd 2018
1.042
1.008
4.5%
22.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 71.4%
1.70 kg German - CaraBohemian1.7 kg CaraBohemian 33 75 20.2%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 75 min 19.11 71.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool 15 min 3.55 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 48.1 L) 44
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 43.9
Total: 63.3  
Equipment Profile Used: System Default
"British Brown Base 2" British Brown Ale beer recipe by Beerent9. All Grain, ABV 4.51%, IBU 22.65, SRM 21.37, Fermentables: (Pale 2-Row, CaraBohemian, Brown, Chocolate) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 02:31 UTC