Fall Down American Brown Ale - Beer Recipe - Brewer's Friend

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Fall Down American Brown Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Great Fermentations
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 1st 2018
1.050
1.010
5.3%
26.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 75.3%
2.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.36 lb American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L 33 120 12.3%
0.18 lb American - Chocolate0.18 lb Chocolate 29 350 6.2%
0.18 lb American - Victory0.18 lb Victory 34 28 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Glacier0.36 oz Glacier Hops Pellet 5.5 Boil 50 min 19.54 66.7%
0.18 oz Cascade0.18 oz Cascade Hops Pellet 7 Boil 15 min 6.49 33.3%
0.54 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Fall Down American Brown Ale" American Brown Ale beer recipe by Great Fermentations. Extract, ABV 5.34%, IBU 26.02, SRM 24.75, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Victory) Hops: (Glacier, Cascade)
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  • Last Updated: 2018-09-01 15:06 UTC