Mystery flavor - Beer Recipe - Brewer's Friend

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Mystery flavor

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 1st 2018
1.061
1.015
6.0%
59.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Rolled Oats2.8 lb Rolled Oats 33 2.2 5.3%
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 30 5.3 18.9%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 18.9%
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 56.8%
52.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Cascade2.7 oz Cascade Hops Pellet 7 Boil 5 min 6.03 25.2%
2.50 oz Zeus2.5 oz Zeus Hops Fresh 16 Boil 45 min 8.9 23.4%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 5 min 0.85 23.4%
3 oz australian3 oz australian Hops Pellet 10 Boil 45 min 44.06 28%
10.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.9 gal (55.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.9 gal (7.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.02 gal (96.1 qt). Suggest reducing strike water volume to 7.78 gal (31.1 qt) and adding 12.02 gal (48.1 qt) sparge/top-off. 19.8 79.2  
Strike water volume at mash thickness of 1.5 qt/lb 19.8 79.2  
Mash volume with grains 24.02 96.1  
Grain absorption losses -6.6 -26.4  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21.85 87.4
Equipment Profile Used: System Default
"Mystery flavor" American Light Lager beer recipe by ike. All Grain, ABV 6.01%, IBU 59.84, SRM 38.35, Fermentables: (Rolled Oats, Ashbourne Mild, Caramel / Crystal 120L, Pale Ale) Hops: (Cascade, Zeus, australian)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 22:32 UTC