Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 82.4% | |
2 lb | New Zealand - Vienna Malt | 39.1 | 3.45 | 11.8% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Chinook | Fresh | 13 | Boil | 60 min | 7.27 | 6.3% | |
6 oz | Chinook | Fresh | 13 | Boil | 30 min | 27.92 | 31.3% | |
6 oz | Cascade | Fresh | 7 | Whirlpool at 185 °F | 30 min | 9.53 | 31.3% | |
6 oz | Nugget | Fresh | 14 | Whirlpool | 15 min | 19.07 | 31.3% | |
19.20 oz / $ 0.00 |
Inland Island Yeast - American Ale Yeast INIS-007 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.44 | 29.8 |
Mash volume with grains | 8.8 | 35.2 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) | 2.44 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.27 | -1.1 |
Post boil Volume | 5.95 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Going into fermentor | 5.5 | 22 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |