Depression Prone Porter - Beer Recipe - Brewer's Friend

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Depression Prone Porter

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 31st 2018
1.056
1.010
6.0%
44.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 85.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 6.4%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4.3%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 60 min 9.97 9.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 20 min 15.09 22.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 9.04 22.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 9.94 45.5%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.45 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Depression Prone Porter" American Porter beer recipe by filthyastronaut. BIAB, ABV 6.03%, IBU 44.04, SRM 30.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Crystal 60L) Hops: (Galena, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 04:13 UTC