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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday August 31st 2018
1.065
1.016
6.5%
61.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 83.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.2%
1 kg German - Carafa I1 kg Carafa I 32 340 8.3%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 2.1%
0.25 kg United Kingdom - Crystal 55L0.25 kg Crystal 55L 34 55 2.1%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 50 min 34.31 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 50 min 27.02 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 45 °C 30 min
Infusion -- 55 °C 20 min
Infusion -- 67 °C 10 min
Starting Mash Thickness: 50 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 607.92 L. Suggest reducing strike water volume to 37.48 L and adding 562.52 L sparge/top-off. 600
WARNING: Based on your provided mash thickness (50 L/kg), your strike volume will exceeds the total water needed for the recipe (60.9 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 587.1 L.  
Strike water volume at mash thickness of 50 L/kg 600
Mash volume with grains 607.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 61.33, SRM 37.19, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Red Back Malt, Crystal 55L) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 01:39 UTC