LemonDrop Saison - Beer Recipe - Brewer's Friend

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LemonDrop Saison

178 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Northern Brewer
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 30th 2018
1.055
1.005
6.6%
18.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil at 212 °F 60 min 13.77 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 212 °F 10 min 4.79 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma at 200 °F 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50% RO, 50% bottled drinking water! Check pH and minerals against CCSD water profile!
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"LemonDrop Saison" American Pale Ale beer recipe by Northern Brewer. Extract, ABV 6.56%, IBU 18.57, SRM 4.24, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich I) Hops: (Horizon, Lemondrop)
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  • Last Updated: 2018-08-30 17:15 UTC