Bed Head Red IPA - Beer Recipe - Brewer's Friend

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Bed Head Red IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bernie
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday August 30th 2018
1.063
1.011
6.8%
41.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 60 min 31.43 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 1 min 10.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Bed Head Red IPA" Specialty IPA: Red IPA beer recipe by Bernie. All Grain, ABV 6.81%, IBU 41.92, SRM 12.05, Fermentables: (Pale 2-Row, Munich Light, Vienna, Carapils, Caramel / Crystal 80L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 14:47 UTC