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Awesome Recipe

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 30th 2018
1.061
1.011
6.5%
41.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 31.8%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 31.8%
2.50 kg United Kingdom - Cara Malt2.5 kg Cara Malt 35 17.5 22.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.5%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Mosaic270 g Mosaic Hops Pellet 12.5 Boil 5 min 41.25 47.4%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 0 min 52.6%
570 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.5 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 41.25, SRM 9.13, Fermentables: (Maris Otter Pale, Pale 2-Row, Cara Malt, Flaked Wheat, Vienna Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 12:03 UTC