Mangoverhopped - Beer Recipe - Brewer's Friend

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Mangoverhopped

261 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday August 29th 2018
1.080
1.010
9.1%
75.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 53.3%
6 lb American - Vienna6 lb Vienna 35 4 40%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 First Wort 0 min 8.89 4.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Boil 60 min 26.68 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.9 Boil 30 min 27.02 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.1 Boil 15 min 9.1 8.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.9 Boil 1 min 2.53 20.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.1 Boil 1 min 0.79 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 15 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Mangoverhopped" American IPA beer recipe by Brewer #189916. All Grain, ABV 9.13%, IBU 75.01, SRM 7.22, Fermentables: (Golden Promise, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 18:28 UTC