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Kolsch

133 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Whiteswan brewery
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Wednesday August 29th 2018
1.044
1.007
4.8%
26.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 81.5%
0.70 kg New Zealand - Vienna Malt0.7 kg Vienna Malt 39.1 3.45 13%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.84 33.3%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 15 min 3.74 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.21 33.3%
45 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13262
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 39 30 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34
Grain absorption losses -5.1
Starting boil volume 28.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Whiteswan brewery. BIAB, ABV 4.8%, IBU 26.78, SRM 3.96, Fermentables: (Pilsner Malt, Vienna Malt, CaraFoam) Hops: (Hallertau Blanc, Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 02:25 UTC