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Fall Oktoberfest

331 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan Engedal
Calories: 331 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Monday August 27th 2018
1.098
1.032
8.7%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Pilsner100 lb Pilsner 38 1.6 40.8%
75 lb Briess - Bonlander Munich75 lb Bonlander Munich 36 10 30.6%
50 lb German - Vienna50 lb Vienna 37 4 20.4%
20 lb Belgian - CaraMunich20 lb CaraMunich 33 50 8.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.20 oz Hallertau Hersbrucker15.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 75.2%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 24.8%
20.20 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
14 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-3314
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 92
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.26 gal (249.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.26 gal (201.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.26 g | 249 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.76 -3  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 95.88 383.5
Equipment Profile Used: System Default
"Fall Oktoberfest" Vienna Lager beer recipe by Jordan Engedal. All Grain, ABV 8.65%, IBU 0, SRM 17.15, Fermentables: (Pilsner, Bonlander Munich, Vienna, CaraMunich) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-08-27 22:11 UTC